Title of this post is drastic understatement, I have in fact had A LOTTA lamb!
Ever since we found out from the Martha producers late Friday that our secret ingredient for the show is rack of lamb, we've been doing nothing but research, think about, saute, crust, fry, roast, bake and eat lamb. For a girl who was a bigger fan of lambskin accessories than meat, I'm suffering from an extreme Lambover. Here are some of the things we experimented with:
Lamb, asparagus baked samosas with apricot chutney:
Lamb tacos with asparagus salsa and chipotle crema:
And potato pizza with rosemary lamb and asparagus:
What will we be cooking on Friday??? Well you're have to tune in to find out!