when the clock struck midnight, I threw a pajama party to celebrate (I was the only attendee): 
Emily introduced me this very sweet flavor, and I've since become a bit obsessed. The bestest ones ever are from Sprinkles in LA. But, this recipe from Cooking Light is adopted from Sprinkles' and is lighter with the same delish taste-- AMAZING! I also packaged some up in this adorable cupcake box for a very special neighbor:
The rest will be desert after family dinner tonight :)
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